Answer me this...

[Molalla1]

Good bread
thick slice or2 of bologna
slice of cheese
mayo or mayoracha
enjoy!

Had this yesterday only I use a regular slice x 3 . . .

 

[two_bit_score]

I mix mustard and mayo together - delicious.

 

[/pine]

Speaking of steaks and mustard......
Here is a secret ingredient used by grill chefs in some of the highest rated steak houses...Dry Mustard...!
Used judiciously you won't even know it on a steak...The steak will just be that much more flavorful...it just brings out the natural beef flavor...!

 

[Solitary Man]

A good steak needs nothing done to it; wave it over the flames and serve on a plate. Done.

 

[/pine]

Much of the flavor of beef is from rendered fat...if the muscle is not heated enough to start the rendering the meat will not be near as flavorful as possible...
Also once that temp has been reached the a steak should rest off the heat and allow the rendering to to continue for a few minutes as the meat will reabsorb moisture as it cools before serving/cutting...

 

[/pine]

Never heard of this before but I’m willing to experiment with bbq. I looked on Amazon and found black, brown and yellow ground mustard seed powder. Is there a difference?

Dry mustard or ground mustard is just ground mustard seed...like the difference between white pepper and black pepper is for white pepper the dark husk is removed from the peppercorn before grinding...Imagine the same is similar to the mustard seeds ??

 

[Solitary Man]

No salt?

NOPE... But I do like some real butter on mine.

 

[goeduck]

A good steak needs nothing done to it; wave it over the flames and serve on a plate. Done.

Still kicking?

 

[buckeyefarmer]

I got a burger yesterday that had Mayo on it. It was good. Not something I would normally use.

 

[MossRoad]

Burger
Slice of American cheese
A bit of Jalapeño ketchup
A bit of honey mustard
A few bread and butter pickle chips
Lettuce
Tomato
A bit of mayo spread on the bun top