Renze
Elite Member
Grrrr said:I think it is partly because we have the ability to collect the grass much quicker than we can cut it, and have contractors do everything.
In Holland, contractors also do everything... yet most farmers still have the grass dry 1 day in perfect conditions, and 2 days in average conditions, use their tedder 2 or 3 times and rake a couple of hours before the contractor comes, to stay ahead of the chopper.
In Finland, my eyes hurt from the load of sour they sprayed in the swath, even when i kept myself at 5 yards distance from the baler
Letting it dry a bit more, makes much easier to handle, lighter bales, that dont need a conservation additive (=cost) and lighter bales, as well as NOT having to spray sour in them, makes it much easier on the equipment.
My friend from Finland says that they have different grasses than us (not rye) that are winterhard. These species are more prone to sugar loss when drying, he said.
I thought GB had a pretty mild climate, so are you using 70% English Rye mixtures like we have ?