TheMan419
Veteran Member
So we have a friend who raises a few cattle at a time to eventually make into meat.
They slaughter and process on their own.
They are getting ready to slaughter one. What is a reasonable price for ground beef? I have never bought this way before. Always from a super market or farmers market.
Any way to know what the fat ratio will be?
We want to stock the freezer. Much happier to spend the $$ with a friend but also do not really know what we are doing in this regard.
Any advice?
They slaughter and process on their own.
They are getting ready to slaughter one. What is a reasonable price for ground beef? I have never bought this way before. Always from a super market or farmers market.
Any way to know what the fat ratio will be?
We want to stock the freezer. Much happier to spend the $$ with a friend but also do not really know what we are doing in this regard.
Any advice?