Black Chicken meat for dinner

[tacticalturnip]

Much like the squid ink bun of the old Halloween Whopper, I'm sure it's just fine, but I'm not going out of my way to try it.

Now, if it's placed in front of me, I'll give it a shot.

 

[tacticalturnip]

You've got me wanting a chicken pot pie now...

 

[tacticalturnip]

Have you tried the KFC brand? Mmm... not the same as home made but darn close.

No, actually, I don't think I have! All these years and I don't think I've had their pot pie, I'll have to give it a shot.

 

[adeymary]

I love dipping chicken boobies in egg and coating with a mixture of panko bread crumbs, parmesan and other spices. so simple, but really delicious to me.

 

[IndyIan]

Ayam Cemani the all black chicken.
Everything is black except for the eggs and the eggs are as white as snow.
I use to raise them but I never ate the chicken only the eggs.

I'm pretty sure the skin "juice" is dark and will stain other while skin birds if they are processed together. I seem to recall talking to a local meat processor and they did one batch of those and then had to shut down and clean their whole operation before they could do other chickens.
We tend to have some chickens who have very yellow skin/fat due to some preferring to eat mostly a natural diet of whatever they want around the yard. Others just eat mostly feed it seems.

 

[lman]

So if you cross that chicken with a leghorn, do you get gray meat or is it spotted black and white?

 

[Molalla1]

Never tried the black chicken, but I’ll give you an idea of something good to try. Sounds weird, looks good and tastes great.
Bacon wrapped chicken!
View attachment 858856

Bacon wrapped anything is good!

 

[tacticalturnip]

Never tried the black chicken, but I’ll give you an idea of something good to try. Sounds weird, looks good and tastes great.
Bacon wrapped chicken!
View attachment 858856

If you're up for it, bacon wrap a chicken heart.

 

[OStebbins]

I get what you mean! It's one of those things where you’re curious but not necessarily running to try it. If someone serves it up, sure, I’d try it, but I’m not actively seeking it out. Black chicken just seems a bit extra, but hey, it could be good!

 

[part-time-Farmer-NC]

I always choose dark meat on chicken if I can. So... WHich poart is the dark part... Hmmm. Wouldn't matter I would try any of it.

Kinda like the time I ate a 100 yr old duck egg. It was a double dawg dare!