OzarkChris
Gold Member
Not around here! Gut it, burn off the fur/hair then stick it in a pit. 12-20 hrs later, best pulled pork everWild hog is fine, just don't consider it "pork". The fat will have strong flavor like deer fat. If you clean it right and treat it more like venison than pork it works out fine. Just like wild turkey the flavor and texture depends a lot on what they have been eating at the time.