jaotguy
Veteran Member
Tim Hortons has been doing this for years on "the rock" .... giving the coffee grounds away to farmers ....
Here in the PNW, (home of Starbucks), there is an Expresso stand on almost every corner. I live outside of a town of 2500 people, and there are 6 or more of them. I have a local restaurant that gives me a 5 gallon bucket of grounds and filters every other day, that I add to compost, but an expresso stand gave me 5-600 pounds a week ago, and I spread them around the food plot. As an experiment, I laid down a 1 inch thick layer of the grounds next to a row of Onions, they grew more than 4 inches of greens over the next row that did not get the grounds. The tomatoes that I spread them around look like the have been hit with a dose of grow juice. I expect to be able to get 60 or more pounds a week of the expresso grounds from here on out to help my soil. And no my veggies are not getting jerky from the cafene.