prob. diff. than yours but heck its monkey bread. hope you not be pre-diabetic.
Best Monkey Bread
This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter, Leah, loves pulling apart her monkey bread. Enjoy!
By Allrecipes Member
Prep Time: 10 mins
Cook Time:40 mins
Additional Time:10 mins
Total Time: 1 hr
Servings:15
Ingredients
- 1 cup of white sugar
- 2 teaspoons ground cinnamon
- 3 (12 ounce) packages refrigerated biscuit dough
- ½ cup chopped walnuts (Optional)
- ½ cup raisins (Optional)
- ½ cup butter or margarine
- 1 cup packed brown sugar
Directions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
- Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
- Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
- Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.
From the Editor
We recommend using a Bundt pan or one-piece tube pan to make monkey bread because the shape of the pan allows hot air to circulate to the middle of the bread and bake the dough evenly.
If you don't have a Bundt or tube pan, though, you can make monkey bread in a large loaf pan, cake pan, or 9x13 pan. Use a large enough pan to allow for the biscuits to expand. You may have to adjust your baking time so the biscuit pieces are fully baked in the center of the monkey bread.
Nutrition Facts
Calories378 |
---|
Total Fat15g |
Saturated Fat3g |
Cholesterol1mg |
Sodium746mg |
Total Carbohydrate57g |
Dietary Fiber1g |
Protein5g |
Calcium52mg |
Iron2mg |
Potassium133mg |