Copycat Bad Monkey monkey bread recipe?

   / Copycat Bad Monkey monkey bread recipe? #1  

RobertN

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Apr 6, 2000
Messages
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Location
Shingle Springs California
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Last weekend I was missing Bad Monkey monkey bread. When we're in Ocean City MD, Bad Monkey monkey bread is a great morning treat!

Looked online, but couldn't find any knock-off copycat recipes :(

I made some using some Pillsbury canned biscuit dough, but it just wasn't the same...
 
   / Copycat Bad Monkey monkey bread recipe? #2  
I can't say I've ever heard of it.
 
   / Copycat Bad Monkey monkey bread recipe? #3  

prob. diff. than yours but heck its monkey bread. hope you not be pre-diabetic.

Best Monkey Bread​

This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter, Leah, loves pulling apart her monkey bread. Enjoy!
By Allrecipes Member

Prep Time: 10 mins
Cook Time:40 mins
Additional Time:10 mins
Total Time: 1 hr
Servings:15


Ingredients​

  • 1 cup of white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) packages refrigerated biscuit dough
  • ½ cup chopped walnuts (Optional)
  • ½ cup raisins (Optional)
  • ½ cup butter or margarine
  • 1 cup packed brown sugar

Directions​

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.

  2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.

  3. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.

  4. Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.

  5. Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

From the Editor​

We recommend using a Bundt pan or one-piece tube pan to make monkey bread because the shape of the pan allows hot air to circulate to the middle of the bread and bake the dough evenly.
If you don't have a Bundt or tube pan, though, you can make monkey bread in a large loaf pan, cake pan, or 9x13 pan. Use a large enough pan to allow for the biscuits to expand. You may have to adjust your baking time so the biscuit pieces are fully baked in the center of the monkey bread.

Nutrition Facts​

Calories378
Total Fat15g
Saturated Fat3g
Cholesterol1mg
Sodium746mg
Total Carbohydrate57g
Dietary Fiber1g
Protein5g
Calcium52mg
Iron2mg
Potassium133mg
Subscribe to Allrecipes' Magazine
 
   / Copycat Bad Monkey monkey bread recipe?
  • Thread Starter
#4  

prob. diff. than yours but heck its monkey bread. hope you not be pre-diabetic.

Best Monkey Bread​

This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter, Leah, loves pulling apart her monkey bread. Enjoy!
By Allrecipes Member

Prep Time: 10 mins
Cook Time:40 mins
Additional Time:10 mins
Total Time: 1 hr
Servings:15


Ingredients​

  • 1 cup of white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) packages refrigerated biscuit dough
  • ½ cup chopped walnuts (Optional)
  • ½ cup raisins (Optional)
  • ½ cup butter or margarine
  • 1 cup packed brown sugar

Directions​

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.

  2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.

  3. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.

  4. Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.

  5. Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

From the Editor​

We recommend using a Bundt pan or one-piece tube pan to make monkey bread because the shape of the pan allows hot air to circulate to the middle of the bread and bake the dough evenly.
If you don't have a Bundt or tube pan, though, you can make monkey bread in a large loaf pan, cake pan, or 9x13 pan. Use a large enough pan to allow for the biscuits to expand. You may have to adjust your baking time so the biscuit pieces are fully baked in the center of the monkey bread.

Nutrition Facts​

Calories378
Total Fat15g
Saturated Fat3g
Cholesterol1mg
Sodium746mg
Total Carbohydrate57g
Dietary Fiber1g
Protein5g
Calcium52mg
Iron2mg
Potassium133mg
Subscribe to Allrecipes' Magazine' Magazine
That's very similar to what I made. It was good, but not great. Definitely easier than from scratch using the canned dough though.
 
   / Copycat Bad Monkey monkey bread recipe?
  • Thread Starter
#5  

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