Corn On The Cob,,, - A New Way,,,
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CalG
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I love pissing matches from people that live in N.E. GA!
Where is that anyway? I hear they enjoy sweet corn "down there", just as we enjoy sweet corn here. Where ever "here" might be.
Doh!
/pine
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I love reading posts from those who age is greater than their IQ/s...!...keep up the good work...! LoL...
dragoneggs
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motownbrowne
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WHAT! No butter? Nah!
Agreed. People say all the time that our sweet corn doesn't "need" butter. Who said anything about need? Shut up and butter the damned thing.
Also, this oven method is intriguing, but if you really want the freshest sweet corn, there's only one way to do it: bring your pot of water to a boil, carry the pot into the field and set it next to a corn stalk. Shuck an ear of corn without picking it, and bend the stalk over dipping the corn into the pot.
I've never done it, but they were talking about it on Wisconsin public radio. Be worth a try, if just for the photo op.
LD1
Epic Contributor
While a pain, and need a big bon fire.....the absolute BEST way to cook corn is directly in the coals.
After a well established fire......reach in with a long shovel that has a metal pipe for a handle (wood handle far too short and done burnt off).
Get a "bed" of coals large enough to cook however many ears you want. Bed to be ~3-4" thick of nice glowing embers.
Lay cord on, cover with another 3-4" of embers.
Wait 10 min or so (cook time will vary based on temp of coals, which will vary based on species and moisture content of wood).
THAT is the best corn ever. Also a great way to do spuds. But coat them with butter and wrap in foil first.
Second best is on the CHARCOAL grill. NOT the city-slicker propane stuff.
And neither of these methods have we ever soaked in water. Fresher picked corn has all the water it needs to cook.
Oh, and I like butter. Nothing to do with need. I just like butter:thumbsup:
After a well established fire......reach in with a long shovel that has a metal pipe for a handle (wood handle far too short and done burnt off).
Get a "bed" of coals large enough to cook however many ears you want. Bed to be ~3-4" thick of nice glowing embers.
Lay cord on, cover with another 3-4" of embers.
Wait 10 min or so (cook time will vary based on temp of coals, which will vary based on species and moisture content of wood).
THAT is the best corn ever. Also a great way to do spuds. But coat them with butter and wrap in foil first.
Second best is on the CHARCOAL grill. NOT the city-slicker propane stuff.
And neither of these methods have we ever soaked in water. Fresher picked corn has all the water it needs to cook.
Oh, and I like butter. Nothing to do with need. I just like butter:thumbsup:
Ever tried REALLY fresh corn? Try it sometime - just twist an ear off the stalk, shuck it, and eat it right there! I LOVE it like that. I have a hunch that more than one ear eaten this way might produce the same results as too many barely-ripe green apples.
And there is nothing more delicious than a stalk of asparagus that you JUST broke off moments ago.
And there is nothing more delicious than a stalk of asparagus that you JUST broke off moments ago.
TomSeller
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oldpilgrim
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I shuck it, wrap it in a sheet of paper towel and microwave it for 3 minutes, 4 for two ears, etc. Tasty, juicy, crisp and quick.
Redlands Okie
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jimmyj
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Ok I will settle this. I'm going to come to each of your houses and eat the corn you prepare. Then I will publish a TBN member review!! Somebody has to do the hard jobs I guess.
Come on,,, tomorrow will be great!! We had corn for a late lunch today,, :licking:
I did not eat it without butter,, but, I am positive it would be great that way,,,
Butter is there mostly to get the salt to stick,,,
I would guess if you had moist ears,,, the salt would stick adequately,,, :thumbsup:
hawkeye08
Elite Member
... and don't forget cooler corn for those gatherings.
Best Way to Cook Corn on the Cob for a Crowd—in a Cooler - Bon Appetit | Bon Appetit Our oldest daughter was tour director for a drum corps and they did this to feed the masses occasionally.
Best Way to Cook Corn on the Cob for a Crowd—in a Cooler - Bon Appetit | Bon Appetit Our oldest daughter was tour director for a drum corps and they did this to feed the masses occasionally.
DrRod
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I can't eat a half dozen corn in less than three days. So you store it in the fridge or just at room temperature.
LD1
Epic Contributor
Your welcome here. The candy corn is too far gone, but the jackpot will be ready by middle or end of the week.
dragoneggs
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Tell you what... you cover Canada, maybe a few northern states and I will cover the rest. We can collaborate on a concise book, with pictures and share the rest here. Deal?
Sawyer Rob
Super Member
Ambrosia, you just can't beat it!!
SR
SR
