Cowboy Coffee? Mmmmmmm

   / Cowboy Coffee? Mmmmmmm #22  
So, a cinnamon latte with whipped cream and a dash of milk wouldn’t be available?
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Butterscotch. Can't forget the butterscotch. I traveled for a week with a former coworker. Every day he'd stop at DDs and get some kind of butterscotch iced coffee. The smell alone was enough to make me think about riding in the back of the truck.
 
   / Cowboy Coffee? Mmmmmmm #23  
my grandfather made coffee the cowboy way and then we got all fancy. I’ve had about every type of coffee maker out there. Most of them are in the garage now. My wife still likes the electric brew. I found me a large original antique porcelain steel coffee pot (early 1900’s). I think it makes about a gallon and a half. I make it Kent Rollins way and then as Kent recommends i put the left over in quart mason jars, put it in the fridge and it’s good for several days.
 
   / Cowboy Coffee? Mmmmmmm #24  
I just may try it and yes, I do adulterate it with cream and sugar.....sorry as I understand that is the next best thing to murder for a coffee aficionado :)
Never got the appeal of coffee myself. I have to load it up with cream & sugar to be able to drink it. Smells nice, but taste not so much.
 
   / Cowboy Coffee? Mmmmmmm #25  
Never got the appeal of coffee myself. I have to load it up with cream & sugar to be able to drink it. Smells nice, but taste not so much.
Try putting a table spoon on Paramount Blackberry Brandy in a cup of black coffee.

It is a good kind of sweet. :coffee:
 
   / Cowboy Coffee? Mmmmmmm
  • Thread Starter
#26  
You can get the same good coffee taste without the grounds by using a percolator.
Negative. My wife and I used a percolator for years.

The Cowboy Coffee method makes the smoothest coffee I have ever tasted.
 
   / Cowboy Coffee? Mmmmmmm #28  
I made cowboy coffee using an enamel 3 qt coffee pot I bought off of Amazon.
If you have a gas stove its easier to control the boil. I have an electric stove and have watch it like a hawk as I adjust the temperature from a boil to a rolling boil (generally High setting to about 3.5 setting on my stove)
Basically start the heat on high.
Once the water starts to get fairly warm (about 5 minutes) add coffee. I use 1/4 cup of McCafe ground coffee per qt of water.
Then bring water and coffee to boil in pot.
Be careful to lower heat quickly so that the pot doesn't boil over and it's just a rolling boil.
Rolling boil for about 5 minutes check bojangles menu with prices. Turn off heat and let sit a minute. Pour a little bit of cold water down the spout to wash out the grounds and settle the coffee to the bottom.
Enjoy.
The best coffee I've had in 30 yrs of drinking coffee.
Hint: I do cheat and use a metal coffee strainer so that I don't get any grounds in my cup.
I see where a lot of you say you have Cowboy Coffee in the morning. Is this a certain way you brew coffee, a brand of coffee, or a tobacco blend? I love a good cup of coffee in the morning when smoking my morning bowl. I admit at times I am slow and don't catch on.
 
   / Cowboy Coffee? Mmmmmmm #29  
I see where a lot of you say you have Cowboy Coffee in the morning. Is this a certain way you brew coffee, a brand of coffee, or a tobacco blend? I love a good cup of coffee in the morning when smoking my morning bowl. I admit at times I am slow and don't catch on.
I made cowboy coffee using an enamel 3 qt coffee pot I bought off of Amazon.
If you have a gas stove its easier to control the boil. I have an electric stove and have watch it like a hawk as I adjust the temperature from a boil to a rolling boil (generally High setting to about 3.5 setting on my stove)
Basically start the heat on high.
Once the water starts to get fairly warm (about 5 minutes) add coffee. I use 1/4 cup of McCafe ground coffee per qt of water.
Then bring water and coffee to boil in pot.
Be careful to lower heat quickly so that the pot doesn't boil over and it's just a rolling boil.
Rolling boil for about 5 minutes check bojangles menu with prices. Turn off heat and let sit a minute. Pour a little bit of cold water down the spout to wash out the grounds and settle the coffee to the bottom.
Enjoy.
The best coffee I've had in 30 yrs of drinking coffee at work coffee machine.
Hint: I do cheat and use a metal coffee strainer so that I don't get any grounds in my cup.
no response to this
 
   / Cowboy Coffee? Mmmmmmm #30  
It's the way you brew,
- Boil a quart or two of water in a pot
- Add coffee of choice about a1/4 cup per qt of water
- slow boil a few minutes
- Let grounds settle a bit
- pour and enjoy

Also I call this campfire coffee - made it this way on the coleman stove or over a campfire.
 

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