Wild hog doesn't taste like domestic pork. It has a totaly unique flavor from a very lean meat. It's one of the few wild game animals that you can just cut a stake out of and though on the grill and enjoy eating it. Of course, that's a nice young hundred pounder or less. Once they get much bigger, it's hit or miss as to what you end up with. I've had 200 pound boars that tasted great and 150 pound sows that were tough. She was still better than venison!!! hahaha
Steph shoots my Remington .30-06. It's a 700 BDL with a Hogue stock, Timney trigger and Redfield 5 Star scope. I bought the Redfield right after I got out of the Marines because they were on sale, a friend said they were great and I didn't know what a good scope was. It's failed on me twice, and Redfield has repaired if for free both times, but I don't trust it.
I shot Expert in the Marine Corps and feel I'm fairl competent with a rifle. My brother went through Sniper School and was an instructor for awhile in the Marines. He's a great shot. Steph is close to being as good as he is, and if we worked at it, I think she could be great too. It's easy for her to shoot sub MOA at 100 yards.
I use Federal Premium ammo with 165 grain bullets.
We're still getting pics of hogs on our game cam, but we've moved it to another location with tracks of coyotes and deer. We've only been seeing hogs at nighttime, but you never know with them. They can be out anyday.
Eddie