DST.......What do you think?

[hturner12]

When I was a kid it was great we could play outside till 9:00. Had to be in the house when the street light came on(there I go again showing my age with" Play outside" ). When I was working a normal shift it was ok as stated above.

 

[Oaktree]

What is that? It looks like a liver taco.

 

[smstonypoint]

What is that? It looks like a liver taco.

A gyro.

Steve

 

[MossRoad]

Yes, its a gyro... but a liver taco sounds good, too! :laughing: :licking:

 

[JerryK]

DST SUCKS...!!!! [ I would tell you what I really think about it but it would be so censored that it would be unreadable... I figure it will be outlawed about two days before I die, just in time to let me know that all my beatching was not all in vain....but not too soon enough to end my lifetime of suffering... ]

 

[dodge man]

After waking up today for work and feeling like I didn't get enough sleep, yes it sucks.

 

[ultrarunner]

Not far from here is a family owned Greek restaraunt and they have a great Gyro... used go at least once a week but with 30 minutes now the time is too short...

Even when they raised prices, Maria always charged me the same....

 

[fidowanttobe]

I am a fan of DST.
I wake at 4:45 AM for work every day so to me I love having daylight till 10:00 PM during the peak of summer. No purpose of daylight at 4:00 AM. I see enough darkness through the winter. Keeping DST through the winter wouldn't be so great as it would still be dark at 9:00 AM.
Advantages vs disadvantages? Changing a few clocks, . . not a big deal.
Go to bed 1 hour earlier one night in the spring and stay up one hour later one night in the fall. Done.

 

[MossRoad]

What I dislike about DST here, is that the kids were just starting to get to wait for the school busses in the light, when they throw them back into darkness until the end of the school year.

 

[MossRoad]

As for gyros! We have a local restaurant that has a gyro platter. Comes with a pound of fries and a drink. There's way too much meat, so we order an extra pita bread and split it, and there's still some left. That's a great value, any time of day! :laughing: