Willl
Elite Member
What did you use to cut out the new flights ?
:confused3:
What did you use to cut out the new flights ?
Hope this answers the question
Well if we're going to talk barley whiskey, I should say my taste for it started while I was playing baritone sax in a blues band. Used scotch to stay hydrated (or so I thought) through three or four sets without having a hangover. It was Teacher's Highland Cream in those days. Later I switched to White Label which I've heard is a blend of Phiddick, Morangey and Grant - but none of those malts has the taste I'm after. My bari is a Selmer Mark VI with low A. It's the ultimate single-malt saxophone - as close to perfection as there is. I like Walker black too, but it's a little sweet.I'm partial to 15-year old Laphroig (sp); but I'll drink any single malt scotch and Johnny Walker Black Label for blended.
Hey Tom - Thanks for the thumbsup. I've been clearing out some drifts and moved one pile the town's plow left. It was good to see the new longer auger is reasonably matched to the fan - it doesn't over-feed it or leave a center pile.
Not snow blower related, but I saved the pic of your stump grinder - I'm wondering about adding a hydraulic extender to one of these so it could advance without moving the "planted" tractor. What do you think?