sodamo
Super Star Member
- Joined
- May 20, 2004
- Messages
- 17,120
- Location
- Big Island, HI
- Tractor
- LS XR4140H (Mine) BX2380 (wife’s)
Food prices has skyrocketed. I have tendency to tip lower now to compensate. My “salary” is now fixed.
If a server does an excellent job, I have no problem leaving at least 20%, but I’ve found most servers these days are mediocre at best and have no clue how to properly wait tables.
Interesting to note that although prices of food has increased there is little to no recognition that such increase results in increased tip. In the past, I would add 20% of the total rounded up to next full $. That meant the tip included 20% increase due to tax. Now I’m taking my calculator and tipping on the base total.
Seems to be a rash of tip shaming lately. Many based on these tables and suggestions that get published.
Recently, I begun to reevaluate the cost of something special at the market versus cost of that item at a restaurant. Wife has been very encouraging to get it and eat at home. Still nice to go out, but restraint maybe increasing.
Tip - 20%
Tax - 4.72%
CC - 3%
So, printed menu price isn’t even close to reality.