I recently shot a groundhog with the .22. I don't want them establishing a colony on my hilly property because of the erosion potential. I don't like to kill animals for no reason, though... My wife googled it and found they are edible, so I cooked him up in a gumbo. It was delicious! I cut all the fat off, then chunked the meat and browned it in butter in a skillet. Then I added it to a gumbo, and voila! a very tasty pot of food. This is the second one I have eaten, the first tasted like a cross between beef and venison. This one tasted like beef. I recommend it, and I don't play around when it comes to food.
I was also really surprised at what a clean beast it was. Ticks were especially bad this year, and when I shot him I figured he would be covered in them. There was not a tick on him. It is also kind of fun to get the rifle out and hunt on your own property!
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That looks delicious! You need to post this down in the County-Cookin section: https://www.tractorbynet.com/forums/country-cookin/