hube2
Veteran Member
Grew up with the same experience. My grandfather and his siblings would get together and when they did it was Limburger and red onions on pumpernickel bread.My dad was Irish, and my mom was German. Every once in a while, Mom would fix up some Limburger and onions sandwiches. As a kid, I thought it smelled like baked gym socks. I would never try it. Hell, they used to keep it in a mason jar in the fridge because it was so horrible.
Now that I'm their age, I would like to see if there is something to their love of them. My sweety and I are going to give it a try.
Any experience, advice, or recipes you all have to share?
Thanks
Dave
Last edited: