LD1
Epic Contributor
I am a fan of the Husky 372 and 24 inch bar. We do use skip chains when cutting in conditions that require frequent sharpening.....less teeth to sharpen.
I have heard that claim before, but my experience has been a little different.
Sure, there are less teeth to sharpen when you have to sharpen, BUT......
There are less cutters being used to do the work. So in my experience, harpening is required more often.
Dont get me wrong, whe you NEED skip chain, you need it. Like pulling long bars through big wood. It takes less power to keep the saw cutting and you have more room for chip clearence.
But if you have a saw with a 24" bar and skip, IF the saw is big enough to pull full-comp (non skip) I really dont think you are gaining anything. Less time to sharpen, but sharpening more often.