Dougeye
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Flour, water, salt, yeast. And nothing more. Well, add time and technique. Making bread is a great pleasure.
Right out of the oven
- Thread starter Dougeye
- Start date
Sawyer Rob
Super Member
Looks good, I use to make a LOT of bread, but I haven't made any in a long time now.
SR
SR
Molalla1
Elite Member
Very nice Doug! I love home made bread.
ruffdog
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Oh my wife LOVES that crunchy crust....right out of the oven...and that aroma........:cloud9:
Thomas
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All I can say is. :licking:
David Wayne
Silver Member
You are missing lard, or oil, milk, (same amount as the water), and sugar.
David
David
shaeff
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Is your recipe a secret? Looks like something I'd love to cook on my pizza stone on the pellet smoker at a higher temp.
If it's not a secret, care to share?
ruffdog
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I wish my computer has smell-a-vision.
OP
Dougeye
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Bread has been around since the beginning of agriculture, and the varieties and ranges of ingredients is endless. I like my simple version, and I get good reviews and requests for more from those I give it to. But there's no wrong way to make bread, if it tastes good and makes people happy, then go for it!
OP
Dougeye
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- North Saanich,BC
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- Mahindra eMax 20s, Takeuchi TB210R
No secrets here. I've been making bread for more than 40 years, and have tried many different methods and recipes. Several years ago I started learning about what some call "artisan" bread, and I found a book that explained the method in great detail in an easy to understand way. I'd suggest reading it and following the instructions to the letter:
https://www.amazon.ca/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X/ref=sr_1_1?dchild=1&keywords=forkish&qid=1608265580&sr=8-1