Smokin... behind the Wood Pile...

   / Smokin... behind the Wood Pile... #31  
Scotty is that wood pile in VT or CT?
 
   / Smokin... behind the Wood Pile...
  • Thread Starter
#32  
Nice Job Scotty!
what cut of ribs was that?

:D

Good Evenin Dutch,
Im not sure on the cut, Kathleen buys them, I just call it a rack of pork ribs... Ill ask and get back to you..... sooo good ! :)

Scotty, seeing your ribs reminds me of what I always think when I smoke a couple of racks. i.e. Why didn't I think to smoke more?:licking:

BTW: I used to be a bartender in my US Navy days. A favorite drink at my bar (after I mixed a few for some pretty ladies) was a Jack Rose. That's apple jack brandy, Roses lime juice, and a dash of grenadine for a nice rose color. You can use regular lime juice, but you'll need to add simple syrup (sugar water) to make it sweet. It's good served both chilled and warm.

Good Evenin Jim,
Ill bet the ladies loved yoyrdrink concoctions !

Yep, I agree, I wish I had smked a couple more racks also ! ;)

Oh man scotty, that looks so much better than the Ham sandwich I'm eating right now :drool:

Have you ever been to Curtise's in VT? He has a road side barbecue that is pretty well known, in Putney I think and another somewhere else.

JB

Good Eveni JB,
Nope neverbeen there, Ill have to keep it in mind !

Ye, smoked ribs allways beat a ham sandwich ! ;):licking:

Scotty is that wood pile in VT or CT?

Good Evenin Wayne,
Your allways with the astute eye my friend, I have posted too many pictures... that is a Ct wood pile.... but my heart was in Vt while I was running the smoker ! ;)
 

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