Smokin... behind the Wood Pile...

[Thomas]

"I really needed this January break !"

I'll be looking forward to your Febuary also....yummie.

 

[300UGUY]

Oooooo. Makes me hungry!!!! From the title, I was wondering what you were smoking. Even that memory gives me the munchies!!!

 

[Carl_NH]

Good Evenin Carl and Thomas,
As promised, a finish picture ! Four and a half hours, and does the term, meat falls off the bone maen anything ?

I really needed this January break !

Great looking ribs and glad you didnt break anything after Applejack and your bones are intact (except for what you're feasting upon).

Now I guess I will need to document a smoked butt - maybe next weekend. I am heading to FL Tuesday and suppose some butts may be in the picture

 

[JamesHW]

Those Brinkmann grills look nice and don't seem to be very expensive.

 

[creekbend]

After reading the title I was a little concerned about what was being smoked since you had to hide behind the woodpile to do it.:shocked:

Now I'm hungry and it aint from the munchies. Looks tasty.:thumbsup:

What else would a person go behind the wood pile to smoke? What are the Munchies? :licking:

 

[rasimmo]

What else would a person go behind the wood pile to smoke? What are the Munchies? :licking:

I did not inhale

 

[creekbend]

I did not inhale

You get a :thumbsup: for that one.

 

[Dutch445]

Nice Job Scotty!
what cut of ribs was that?

I have gotten brisket down, but haven't done
much with pork.
SO has tremendous luck with big shoulders
seasoned then in the slow cooker for the day,
amazing pulled pork, but i have yet to try one
on the smoker, afraid to dry it out.

ribs on the other hand, have done on
normal grill, indirect heat, wrapped in
foil for 4-5 hrs and had them come out nice
and tender, but not smoked so not really true
bbq!

itchin to try a couple racks on the smoker though.
you got me thinkin here.. weather has been great,
maybe this weekend!

 

[jinman]

Good Evenin Carl and Thomas,
As promised, a finish picture ! Four and a half hours, and does the term, meat falls off the bone maen anything ?

I really needed this January break !

Scotty, seeing your ribs reminds me of what I always think when I smoke a couple of racks. i.e. Why didn't I think to smoke more?:licking:

BTW: I used to be a bartender in my US Navy days. A favorite drink at my bar (after I mixed a few for some pretty ladies) was a Jack Rose. That's apple jack brandy, Roses lime juice, and a dash of grenadine for a nice rose color. You can use regular lime juice, but you'll need to add simple syrup (sugar water) to make it sweet. It's good served both chilled and warm.

 

[JB4310]

Good Evenin Carl and Thomas,
As promised, a finish picture ! Four and a half hours, and does the term, meat falls off the bone maen anything ?

I really needed this January break !

Oh man scotty, that looks so much better than the Ham sandwich I'm eating right now :drool:

Have you ever been to Curtise's in VT? He has a road side barbecue that is pretty well known, in Putney I think and another somewhere else.

JB