Re: Square Bailer for Hay?
ICat:
That's what it does, pops out on the ground. Problem with that is that you have to pick them up and STACK them on a wagon anyway. Gravity is against you all the time and they get VERY heavy after about 50 or so. Its much better to have a chute extension on the bailer to the wagon so the bailer just pushes them to the wagon so you can stack them. Of course you could get a bale thrower like NH has and JD used to have. We have one on our JD and you can turn a bale into a guided missle if you want to. 5 acres X 3 cuts is quite a few bales. I hope you realize that there's a lot more to hay than just cutting. From you posts, I presume that you have an established field. Hay fields have a definite life span. After awhile the alfalfa and timothy will be crowded out by undesirable species. Horse people want good hay, not grass so to be marketable, there is quite a bit of maintenance involved. Fertilizing, pest control, overwintering, etc. Just ask Cowboydoc. If haying was easy, everybody would do it. Believe me, it's not.
To give you some idea...
You have to apply potash, usually at the rate of 200 pounds per acre in the fall for overwintering.
In the spring, apply nitrogen + a dash of Boron to promote growth.
First cut..
Mow, crimp, rake and bale. Hope your degree days are sufficient for drydown. After first cut, fertilize and watch for pests as the days are warming up.
Second cut..
Mow, crimp, rake and bale again. Keep checking for pests and fungus infiltration.
Third cut..
Same as second, but worrying about degree days and moisture.
Fourth cut..
If you are lucky, same as third, but...You must leave the hay plant high enough so that your winter kill rate is low. If you cut late and the plants are too short, the shock of cutting coupled with cold temperatures will winter kill your field.
That's just a short overview of how it works, or don't work. I don't know about CowboyDoc, but I don't contract bale on any fields other than my own. Yoy can destroy implements in a big hurry by hitting objects (logs, metal, old wells, etc) in fields that are not your own.
Again, there is alot more than just this. many varibles come into play. Besides, the bailer is just one small part of the whole picture. You must have a mower, a rake, crimper, tedder, bailer, wagons and slave labor. There is always the moisture problem. Bailed hay will rise in moisture content after bailing. We try to bale when the moisture is around 11% measured in the windrow. Bales will typically rise to about 15%. If the bales go above 18%, you will develop a mold problem and they will get hot. Horse people don't want moldy bales. I use electronics to measure moisture plus my own instincts. The instinct part is something that's acquired by experience. A good benchmark tool is a Delmhorst Moisture tester. We have probes to measure windrows as well as bailed hay. I also use a Farmex continuous moisture tester that has a sensor mounted in the bale chamber and senses moisture about 5 times every second. The readout is in the tractor and we have sensors mounted in the round as well as the square bailer. Moisture is the number one destroyer of good hay. Then you have to have a place to store the product out of the weather. If mother nature was perfect, it would be easy. She's NOT. That's why the price of hay is what it is. It's always a CRAP-SHOOT when haying.
I have seen those little round bailers and rakes in some farm rag. Looks like something a "wannabe" farmer might buy. Look pretty useless to me. Just a toy.