Texas Fall/Winter thread!
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txdon
Super Star Member
txdon
Super Star Member
It is the beginning cause of veganism. After a few batches all the beans take over and then there is no meat.
Just ask Lou, didn't he have a vegan morsel on the pit yesterday.:thumbsup:
Bird
Rest in Peace
When we make chili, we dump a can of Ranch Style Beans in it. We happen to like beans, too.
bindian
Super Member
Not my favorite plane. Who are those guys:confused3: and why are they blocking the view of the airplane?
hugs, Brandi
bindian
Super Member
Kyle,
If you are out of crackers or cornbread, rice tastes good in chili. I've been known to have it this way.:licking: Ketchup is always a condiment in my chili.
Who says beans in chili isn't Texas chili?
Is it Tex Mex?:confused3:hugs, Brandi
bindian
Super Member
Two inches of rain since Saturday..........slow and steady with 40 degree daily temps. This is standard pre drought January weather for these parts.........two months early.
hugs, Brandi
hugs, Brandi
There's rice, then there "BASMATI aromatic rice. Wonderful flavor and great with anything on it.
foreman Etexas
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Up to 6.25inches over the past couple days. I like beans in my chili with tabasco and saltine crackers...
It is the beginning cause of veganism. After a few batches all the beans take over and then there is no meat.
Just ask Lou, didn't he have a vegan morsel on the pit yesterday.:thumbsup:
That makes sense Don, I grew up vegetarian until I was a teen:laughing:, sooo Chile without beans hmm, throw in some Ketchup and you'll have sloppy Joe's!!
Nice picture of the deer, we like watching ours too!
Kyle_in_Tex
Super Star Member
Had a buddy who moved out to California. Anyone who went to visit him was required to bring a case of wolf brand chili.
Had tried the lean, good but pricey. The turkey ain't half bad, but does taste different.
Brandi, the only time I use Ketchup is when someone forgot to salt the french fries or if I remember to get some Whataburger Spicy Ketchup.
One time, my aunt and uncle came down from Wyoming to visit us here in Texas. I lit up the pit and smoked some speckled trout with lemon/butter/paprika (Cause they don't like cayenne), and they put ketchup all over it before they even tasted it. I was really let down at the time but I figured they were used to eating whatever trout they catch in the creeks in Wyoming, which sometimes taste gamey. Fast forward, they ended up retiring down here and my uncle got into salt water bay fishing twice a week. They learned that they didn't have to put ketchup on any of the popular bay fish.
PS. Why would anybody spell Ketchup Catsup?
robbyr
Elite Member
I like beans in my chili.
Also like grits mixed with my fried eggs.
Like Lea & Perrins or nothing with steak. Nope, don't like A-1.
Like a coke to chase coffee with.
Also like grits mixed with my fried eggs.
Like Lea & Perrins or nothing with steak. Nope, don't like A-1.
Like a coke to chase coffee with.
Lou66
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Look here people.. I don't like getting into anyone business.. but Chili can only be homemade with a fence jumping steer.. that you have gotten,, woke up in the middle of the night. Several times,, telling you,, you have a cow that's out in the street and you need to come and get it.. or a bull that has ran over you several times or butted you more than you liked.. while you were trying to help it.. remember the meaner the meat the sweeter the chili.. Nothing better than a heaping helping of homemade chili on a cold winter night,, knowing they taste better from the bowl.. no run overs and no call outs..(cc)Lou
NativeSon
Veteran Member
farmgirl19
Super Member
I think a bottle of ketchup will last a year here, and need to have the last part thrown out! I use Tabasco on my fries, in my soup, gumbo, etc.
Yep, fence jumping steer or bull makes the best chili. And if it went over the fence TWICE, and came at you to head butt and stomp you, then an all day simmer in the pot makes it tender and sweet!
Yep, fence jumping steer or bull makes the best chili. And if it went over the fence TWICE, and came at you to head butt and stomp you, then an all day simmer in the pot makes it tender and sweet!
How long before she was scrapped?
I was with the A-7D a couple years, which was the AF version of the
F-8J. Talk about a vacuum cleaner prone to FOD.
They say, asking for Ketchup at a fine restaurant, is the chef's greatest insult.
Bwana64
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What's wrong with a little deer in your chili?
Ron that is funny, but I have done that in 4 and 5 star "joints", they just bring it in a fancy bowl about a half of a teaspoon:laughing: Guess the small amount matches the small portions, but they arrange the plate all "purdy" for ya
Dennis,
I don't know; that's why I said: they say.
I don't read or understand French Cuisine menus so I'd fear what I might get.
I prefer "Cracker Barrel" home style cooking, these days, if I have to eat out.
My first choice is my wife's home cooking, but I have to take her out once in a while
to blow the stink off of her, particularly when she reminds me of some restaurant gift card
she has that is about to expire.
