Texas Fall/Winter thread!

[Lou66]

Ron put that beef on the grill,, I said to myself that looks good.. Ask my wife would you like a grilled beef burger with sausage and my special sauce,, She said I will take everything but the sauce.. anyway I grilled it for an hour before I remember I didn’t light the charcoal.. after striking a match,, thirty minutes later is was ready.. She was right it does taste better without the secret sauce.. So Don what do you think about coming up with a hamburger using chocolate chip bread serve with moonshine fries.. Just a thought,, we have a crew now,, Driver, taster, stripper, salesman.. we will be the QC on the sipping.:laughing:.Lou

 

[Western]

Lou, we still need an HR rep, otherwise, who will make sure we get screwed on health insurance:confused3:. Of course, if you can come up with the right "moonshine recipe, we may be pickled anyhoo

 

[farmgirl19]

0.4" of rain, overall. A few days ago, today was supposed to be the day for the heavy rains. Now, we have clearing skies. So much for their predictions, once again. I could do as well with a crystal ball!

Lou; I like your latest venture idea, a lot! Chocolate chip buns and moonshine fries! I might never leave work, when I get hired there! :cool2:

 

[txdon]

So Don what do you think about coming up with a hamburger using chocolate chip bread serve with moonshine fries.. Just a thought,, we have a crew now,, Driver, taster, stripper, salesman.. we will be the QC on the sipping.:laughing:.Lou

I think we would take business away from the heart attack grill, ( 'Heart Attack Grill' Owner Proudly Displays Dead Customer's Remains | TIME.com ) I'm in! We will have to have at least one bean burger on the menu along with the assorted beef/sausage burgers.

What catchy name would we call it?

.64" rain this morning, and a light rain now, as this cool front is pushing through.

 

[Lou66]

Lou, we still need an HR rep, otherwise, who will make sure we get screwed on health insurance:confused3:. Of course, if you can come up with the right "moonshine recipe, we may be pickled anyhoo

Your right Dennis we do,, we need to find an ex-congressmen,, Hey wait a minute Ron Paul lives down the street..
Being raised in southeast Oklahoma back in the 40s and 50s,, anybody over the age of 12 had a good moonshine recipe.. Dry State till the 60s.. I packed many bags of sugar along those creek banks.:laughing:. I didn't know we were breaking the law.. Till my Uncle went to jail.:shocked::laughing:. Lou

 

[Lou66]

0.4" of rain, overall. A few days ago, today was supposed to be the day for the heavy rains. Now, we have clearing skies. So much for their predictions, once again. I could do as well with a crystal ball!

Lou; I like your latest venture idea, a lot! Chocolate chip buns and moonshine fries! I might never leave work, when I get hired there! :cool2:

I am thinking the tator won't have to be cooked,, we will soak them in moonshine,, more like pickling,, but we will need a big sign that reads no smoking within 20ft.Lou

 

[Lou66]

Don that bean burger sound good :licking:but I can see a problem trying to bbq beans.. they keep falling thru the grill.. Lou

 

[txdon]

Don that bean burger sound good :licking:but I can see a problem trying to bbq beans.. they keep falling thru the grill.. Lou

They will work out fine, just mash the beans slightly, throw in some BBQ sauce soaked quaker oats, and a couple of jalapeños and BAM!

 

[Bird]

Being raised in southeast Oklahoma back in the 40s and 50s,, anybody over the age of 12 had a good moonshine recipe.. Dry State till the 60s..

I grew up in Ardmore, Healdton, Marlow, and Marietta. Never knew anyone making moonshine, but I reckon everyone over the age of 10 knew where the bootleggers were.

It appears the rain is over for us and I've gotten just under an inch and a quarter for the last 3 days.

 

[Lou66]

Bird I grew up West of McAlester,, Arpelar and Scipio area.. along the Canadian river.. I knew of three moonshiners within ten miles of us.. one group had three brothers and they made the best moonshine by far.. it was a sour mash plus they had good spring water also aged it in white oak barrels they said,, I think they just added a little food coloring to it.:laughing:.. Lou