farmgirl19
Elite Member
You lucky dog you, you have the good gene. That sounds like the exact same diet as my Grandpa but the genes were not in his favor and there were no routine by-passes and stents in his day - and that was just in the 60's (Of course at 29 you are a lot younger.)
If I could not do the plant based diet I would definitely at least do organic meat, (not that it would help me at this point) I just can't believe all the stuff allowed by law used to contaminate the animals and I have a field of organic beef right outside the yard fence. The readers digest has an article this month and gets into this very topic.
Do people actually pay more for organic calves? Out here they just get auctioned off and are mixed in with the other calves and then are probably kept in feed lots for a few months loosing all their organics.
TXDon; I hope that I have the gene where I am walking and talking one minute and dead the next! That's how I want to go. However that happens, and at age 30, or 70, or 100, it will be fine with me, as long as I don't linger. That would be the "lucky gene".
Yes, organic beef is more expensive around here. They don't always get run at auction, so bring more. A couple of the slaughter houses have contacts for organic, and when they get enough demand, they buy whatever is needed, slaughter it humanely, (which is also important), and have it available. I guess some get run at auction, and sell like the others.
The stress hormones, growth hormones, and GMO crops are the problem, not the animal products. And Kosher slaughtering is the most inhumane, IMO, that's why they have to have exemption from the humane acts to do it.