dmccarty
Super Star Member
Awww man you guys are killin' me. Now, Ima mouthwatering over some beans and ham. You know if you just have only beans or only rice...butter makes it really good...
Man, I do love white rice. :licking::licking::licking: I try not to make it anymore because I always make too much and thus eat too much. The best rice I have ever had was when I was in elementary school in LA. Some of the crap that school fed us kids went, literally, to the pigs, because we would not eat the stuff. Rice was a big exception. I have eaten a bunch of good rice since then but I don't think I have ever eaten rice like the school fixed. They cooked the rice in a big tray that was covered so I think they did it in an oven. They added plenty of butter too. When we were lucky, the would serve the rice as a side dish, but usually we could only get the rice if we cleaned our plates... Not many kids are going to eat boiled okra. :shocked::laughing::laughing::laughing:
I use olive oil now instead of butter though every few years I will make rice with butter but I never can get it like what was served at that school... One of the mysteries in life I suppose.
Back to retirement. :laughing::laughing::laughing:
I expanded my retirement spreadsheet this weekend and added some what if scenarios. I need to go back an through in some different what ifs and see if that makes a difference. When moving to NC I had a plan that might have allowed me to retire at 55. That is certainly not going to happen now unless I win the lottery. My assumption has been I would retire at 67 but looking at the numbers I see that 62 is possible except I would loose 35% of my SS payment. This thread got me thinking about retirement in a different way.
Later,
Dan