A few miles outside of Austin is Lockhart, TX which has at least a couple famous BBQ places. The original and the one I would ride my motorcycle to many weekends was Kreuz Market. You'd walk back to the pit and order "fat" or "lean" by the pound from the guy at the pit, pick your poison of saltines or white bread and then could buy some sides at the "restaurant" where you'd eat your BBQ dry at long tables. They'd also have some sausage, if your lucky maybe some venison sausage. It's always seemed like the most pure form of BBQ and the best I've eaten. I think the place has moved from it's original location so I'm not sure the knives are still chained to the table as in the old place. In general, I really like Texas BBQ- focus on beef brisket, and beef ribs are so good.
Welcome to KreuzMarket.com!
Welcome to KreuzMarket.com!