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ericrm2005
Bronze Member
Since I like the Gurney's Gotta-Have-It sweet corn I usually order that and whatever other stuff I want through them. If not available through them I try to pick it up locally. For things like pumpkins and gourds I save seed from the year before and see what I get. Sometimes you get some interesting crosses the next year.
I like Butternut squash and grow Burpee's Butterbush, I can get seeds locally through various stores. They usually hold over pretty well in the garage. This year I am trying some cubed and frozen. Since it gets cooked and mashed down it likely doesn't matter if it gets soft from the freezing process. Two years ago I had planted some following corn and the extra nitrogen in the soil caused them to grow really long in the upper part. This would actually be a benefit to the cubing process as you can just cut off the part with seeds and compost it with plenty of meat for cubing in the upper part. Would save lots of time dealing with scraping out seeds and the stringy stuff around them. They slowly go bad over winter so I am hoping cubing and freezing will let me have winter squash all through summer until the next crop is ready late fall.
I never had any luck saving any kind of sqush either cubed or sliced. It mushes up like crazy even if I try blanching it. I do, however shred some up and measure it out into 4 cup measurements. I then use it to make zuchinni bread throughout winter and that turns out pretty well.