Watcha eating?

[sam5570]

At this hour, coffee by the quart...

David slow down all your gonna get done after while is run to bathroom and peeeeeeeeeee

 

[MossflowerWoods]

David slow down all your gonna get done after while is run to bathroom and peeeeeeeeeee

Sam,

If you cut me I Bleed coffee... ...with fake sugar and half-n-half...

If you saw my agenda every day...

And I am always behind, I cain't never catch up...

:sigh:
Be well,
David

 

[JDgreen227]

I am late in getting to this thread but am what is called a "crock pot chef" am currently consuming leftovers from a favorite recipe that is basically meatball chili with rotini pasta. It is great by itself or can be heaped over any type of rice dish. If anybody wants the recipe feel free to ask for it.

Hey David....FAKE SUGAR? Ex-wife of mine was borderline diabetic and she experimented with numerous sweeteners. As for the half-and-half you drink, switch to sugarfree liquid creamer. Much healthier for you.

 

[2LaneCruzer]

I've been eating baby backs for the last 3 days that I cooked on the Big Green Egg. I usually cook up 2 or 3 slabs, Sharn Jean and I eat one and freeze the others for the occasion when the chow hounds show up. Bragging a bit, but I like my ribs better than almost anything you can buy from a BBQ place. Add some fresh-frozen-right-out-of-the-field corn on the cob, and it's a hard menu to beat. Take the frozen corn, wrap the individual ears in foil, add a couple pats of butter, some garlic salt and pepper, put them on the egg for about an hour; yum, yum.

 

[IslandTractor]

I've been eating baby backs for the last 3 days that I cooked on the Big Green Egg. I usually cook up 2 or 3 slabs, Sharn Jean and I eat one and freeze the others for the occasion when the chow hounds show up. Bragging a bit, but I like my ribs better than almost anything you can buy from a BBQ place. Add some fresh-frozen-right-out-of-the-field corn on the cob, and it's a hard menu to beat. Take the frozen corn, wrap the individual ears in foil, add a couple pats of butter, some garlic salt and pepper, put them on the egg for about an hour; yum, yum.

That's not fair. It is 9:15 in the morning and now I am hungry for ribs and corn on the cob that I have absolutely no chance of eating for at least another six months.

 

[sam5570]

That's not fair. It is 9:15 in the morning and now I am hungry for ribs and corn on the cob that I have absolutely no chance of eating for at least another six months.

man i love me some good ribs. i had some eggs over medium with some canned hog sausage and toast with some apple butter on my toast and glass of milk for breakfast now i won't eat till supper time.

 

[txdon]

Hey David....FAKE SUGAR? Ex-wife of mine was borderline diabetic and she experimented with numerous sweeteners. As for the half-and-half you drink, switch to sugarfree liquid creamer. Much healthier for you.

JD is there a coffee creamer out there that does not have partially hydrogenated oils in it?

 

[brin]

We put a 10 lb. Pork Butt on the grill....I injected it with a cup and a half of a mix of 1/2 BBQ sauce and 1/2 apple cider vinegar mixed together...it stayed on the grill at about 300 deg. for 7 hours and it was 200 deg internal temp...then wrapped in foil to rest for 45 min.. then two forks and pulled pork became a reality....It is sooooo goooood......:licking:

 

[IslandTractor]

We put a 10 lb. Pork Butt on the grill....I injected it with a cup and a half of a mix of 1/2 BBQ sauce and 1/2 apple cider vinegar mixed together...it stayed on the grill at about 300 deg. for 7 hours and it was 200 deg internal temp...then wrapped in foil to rest for 45 min.. then two forks and pulled pork became a reality....It is sooooo goooood......:licking:

You guys are killing me. We have 18 inches of snow predicted for tomorrow. Franks and beans and snow blowers are about all I can handle right now and you are bringing up BBQ. There should be a TBN rule about this.

 

[brin]

You guys are killing me. We have 18 inches of snow predicted for tomorrow. Franks and beans and snow blowers are about all I can handle right now and you are bringing up BBQ. There should be a TBN rule about this.

Sorry...Tell ya what... I will PM you some or better yet I will Fax you some pulled pork....I bet someday that may just be possible.

 

[IslandTractor]

Sorry...Tell ya what... I will PM you some or better yet I will Fax you some pulled pork....I bet someday that may just be possible.

Yep, 3D printers with pork ink!

 

[txdon]

Sorry...Tell ya what... I will PM you some or better yet I will Fax you some pulled pork....I bet someday that may just be possible.

Maybe someday when those replicators come online, but now by the time it comes out of the fax it's converted to vegan.

 

[2LaneCruzer]

That's not fair. It is 9:15 in the morning and now I am hungry for ribs and corn on the cob that I have absolutely no chance of eating for at least another six months.

Hey, Doc, If it weren't for the logistics, I would gladly cook you up a slab and run them over to your place...my compliments.

 

[SPIKER]

Maybe someday when those replicators come online, but now by the time it comes out of the fax it's converted to vegan.

YA but it is REAL HIGH in FIBER (according to the white sheets) so it makes up for it by getting you running to the other room REAL FAST to! So you get LOTS of exercise lol

then you also get to do MORE White Paper work (ok it dont stay WHITE PAPER for long heheheh )

 

[IslandTractor]

Hey, Doc, If it weren't for the logistics, I would gladly cook you up a slab and run them over to your place...my compliments.

I much appreciate the thought. I think they'd be a little dry by the time you got here. How about you just post how you prepare your ribs and what sort of rub and cooking parameters you use.

 

[sam5570]

them ribs are still sounding good but to my dislike when the wife fixes a batch of something we eat it till it's gone, so sloppy joe's and chips again tonight.

 

[JDgreen227]

them ribs are still sounding good but to my dislike when the wife fixes a batch of something we eat it till it's gone, so sloppy joe's and chips again tonight.

Oh, kwitcher griping, I have been consuming Meatball Chili with Rotini Pasta for five days straight, lunch and dinner both. I would LOVE to have sloppy joe's and chips for a change...:laughing:

 

[IslandTractor]

them ribs are still sounding good but to my dislike when the wife fixes a batch of something we eat it till it's gone, so sloppy joe's and chips again tonight.

Buy her a freezer and microwave!

 

[sam5570]

Buy her a freezer and microwave!

got 2 freezer's and a microwave but i be honest i don't use nor does the use the microwave much at all it ruins our food. sad part is i got ribs and deer steaks and corn on cob in the freezer. but no it's sloppy joe's. i just had to whine a little more:stirthepot:

 

[sam5570]

Oh, kwitcher griping, I have been consuming Meatball Chili with Rotini Pasta for five days straight, lunch and dinner both. I would LOVE to have sloppy joe's and chips for a change...:laughing:

JD don't fix so much next time man i gotta like something alot to eat it 5 day's in a row and 2 meal's a day naaaaa