UPDATE:
i did not open the first batch of eggs from 11 September, but I just cracked the batch I made on 20 September with the eggs and little snausages and I have to say—
HOME - FREAKING -RUN!!!!!!!!!
Too bad MrsKilroyJC does not tolerate spicy food, I need to figure out how to do this with a heat level of -11. . .
I did the following modifications to the recipe:
A) I used a whole head of whole garlic cloves, because I like pickled garlic;
B) I added about a quarter-cup of jar jalapeño slices, because it was the bottom of the jar, taking up room in the fridge and i like pickled jalapeño slices.
THAT RECIPE IS NOW IN MY PERMANENT RECIPE BINDER.
Thank you!!!!!