MoKelly have you ever had cabbage slaw make like this:
Old German
schredded cabbage
salad dressing or mayo
mustard in the yellow container
sugar
mix well and store in frig for a couple of hours
really tasty YUM YUM
willy
I make some tasty and healthy sauerkraut with my cabbage, real easy to do and it is alive with real, natural probiotics! The canned stuff is dead and not really all that healthy. The only good in it is fiber, all the probiotics have been killed in the pasteurization.
I shred the cabbage in my wife's kitchenaid mixer with a shredding attachment. I used to just cut it with a knife.
I also add cut up broccoli, carrots and dill in season. If you add cucumbers you will have tasty fermented pickles in the mix too. Be creative, you can add all sorts of veggies to the mix. Mix it all together in a large (5 quart or larger) pan, then let it sit in the open air for an hour or so. I have left it sit over night before. Pack it into wide mouth quart jars, fill it with brine (3 tbsp plain salt per quart of water), I use glass fermentation weights, but you don't need to as long as you keep the top covered in brine. then put the lid on and let it sit in a pan to catch the brine that overflows during fermentation. It will start bubbling soon, then you know it is working.
After a week, you may need to top the brine off, as a fair amount will over flow out past the lids. ( you don't want them too tight, as they could blow up) More precise instructions can be found on the internet. Tastes soo much better than the store bought and much cheaper than the "live" stuff you can buy. Just don't cook it before eating, as that will kill the good bacteria!
I cut up the cabbage cores and feed them to the wife's dogs for a treat!
If you have them, I prefer plastic screw on lids, as they wont rust from the naturally occurring lactic acid and the salt. Using wide mouth jar lids helps with the seal.
Once it reaches the level of sourness you like, put it in the fridge to slow/stop the fermentation and enjoy by itself or on sandwiches, potatoes, however you like it!
Even on the counter, it will last quite a while. You will never buy canned again!