I forgot the recipe for the paint remover.
Six to ten jalopenas, adjust to taste
1 1/2 lb diced beef, pork, or beef and pork
2 lbs or so of diced potatoes
2 large onions
four to five 1 lb bags of frozen gumbo vegetables
3 cans of ro-tel extra hot
I brown off the meet and half the jalopenas. This I put in a large pot with a couple of quarts of water. Then I put in the onions. After this has boiled for a bit I ad the potatoes. When the potatoes are soft, the meat is tender,and the onions aren't too stiff I add the ro-tel;, frozen veggies and the rest of the jalopenas and then let it cook some more.
The odor will peel paint. The taste is absolutely wonderful. It sounds hot but it's really what we call tastey. And, this is important, like beans gets better over time. And it does stick with you, well sorta.
The down side on this stuff is it's ugly. My wife likes to tell folks I make the best tasting dirty dish water looking stuff she's ever met, she's cajun too.