I was wondering bout "upsizing." I like the woodland mills. It did seem like a lot more HP is required compared to others.
I couldn't figure out any actual reason for that either. Flywheel weight are similar, pto-flywheel ratios looked similar... There might well be a good reason, but I couldn't find it
All of the woodland mills are Chinese imports BUT they are made to spec and final assembled in NA and they do seem to do a lot of good customer care. After a lot of thought last year I went with the WC-88. I found one person having a ton of problems with the TF810PRO (this guy has a bunch of videos
The Woodmaxx machines are in two lines, the premium USA made MX series and the Chinese import WM series. The MX objectively have a few features that seemed better (or at least fancier hah) than woodland mills especially in the hydraulic system. The WM series are made more like the woodland but don't seem to be quite as nice based on my read. Plus I have a few friends with other woodland mills products who raved about their service. I waffled a bit on the WC-88 vs the MX-8800 or the MX-9900 though.
I've read a bunch of reviews and I haven't really found many people unhappy with the legacy woodland mills WC or the woodmaxx MX machines.
There's some difference of opinion on whether the top (woodmaxx) on/off bar is better than the (woodland) bottom. My take, without having tried the top.., is that the top is less prone to accidentally getting turned off, but the bottom is easier to turn off so arguably a touch safer. Pick your poison.
You DO have to set them up a little and getting the knives set properly was admittedly a bit of a pain in the *, there's no way to get a feeler gauge in there in a practical way. I ended up finding a wire that was the right thickness in the scrap pile and used it as effectively a long feeler gauge and had my SO gently move the flywheel back and forth along the whole blade while I adjusted the anvil in and out then doubled checked on the next knife.. repeat twice.. Luckily she's patient with my after a lot of years of working together hah. If they're set to fine you'll take out the knives and if they're set to coarse they don't cut well and clog so that's critical.
My short list of things I wanted:
- Hydraulic/Hydrostatic infeed (WC, WM, MX)
- Clamshell blade access (WC, MX)
- Mostly flat infeed (WC, WM, MX)
- Four blades preferred (WC68/88, MX-9900, MX-8600)
- 6" or larger infeed, not because I wanted to chip really large stuff, but tree tops go in easier.
- I could run it safely on my tractor
- It didn't completely break my bank