Lnk
Gold Member
- Joined
- Feb 24, 2014
- Messages
- 367
- Location
- E TN
- Tractor
- Ferguson to-20, Deutz D7007, Yazoo yhr-60, Gravely 5240, Gravely C8 and model L,
I remember all the canning and freezing. But I have to wonder ...
With all the countless hours of preparing, planting, tending and harvesting, then more hours of preparing and cleaning the produce, standing over a hot stove cooking it all in large pots, then cleaning and heating the jars and lids and so on and so on and so on, was it really more economical than store buying as needed?
I know still today many, many rural families do exactly the same thing. 1/4 acre or larger gardens, doing that whole process. I just can't see the cost savings. Satisfaction over growing and storing your own for later use? Sure, no problem there.
There is even a bigger reason. The food comes from a place you know. You know it was not sprayed with glyphoswhatever. Beyond organically grown food is the best tasting, most nutritional food you can get. Saving it in the peak of season is something you can't get in a supermarket. Yes, you can shop at the farmers markets for whole foods. But it is already days old.
Just a different perspective. Still eating tomatoes from last year. As well as other things. Just a different perspective on things is all.