What's Your Favorite Sandwich...???

[HS345]

My favorite sandwich? Yes.

 

[Citydude]

Was it cooked, or did you cook it?

It wasn't precooked. I tried smoking it. Couldn't keep it lit.

Ok, the last sentence is a lie....

 

[2LaneCruzer]

It wasn't precooked. I tried smoking it. Couldn't keep it lit.

Ok, the last sentence is a lie....

I've said this before, but it bears repeating. Buy the best grade you can; Prime if you can get it, but nothing less than Choice.

 

[m1garand762]

A good fresh burger on a rye bun from the Amish bakery. Season the burger with Montreal cooked medium smoked habanero cheese horse radish pickles and fresh tomato

 

[GeneV]

You decadent americans with your two bread slices per sandwiches. In eastern europe we ate sandwich with one slice of bread, that's all you get! One slice of bread, a slice of some smoked meat thing on top, and maybe a slice of cheese even, if you were a mr. big shot.

 

[Herness]

Spicy beef sandwich. Will make myself one of those after the presentation of the essay from https://writinguniverse.com/freе-essay-examples/friendship/. We have a huge family gathering on weekend and everyone needs to prepare a little presentation on topic he/she finds the most important in life. I am a little nervous and excited about it.

 

[Molalla1]

Spicy beef sandwich

Explain please . . .

 

[Rustyiron]

There's hardly any sammich that I don't like (except fish), this is seasonal food but quick and delicious

It was a quick mid morning half sandwich snack.
Peanut butter with fresh wild blueberries.

 

[Molalla1]

Blueberries . . .

 

[stuckmotor]

BMT Italian from Subway, foot long, white bread.

 

[blee03]

Club on a sub from Firehouse Subs
Yummmm

 

[gsganzer]

I like a good reuben. I also like a lobster roll whenever I'm working in the North East

 

[denchen]

Pan fried sandwich. Get an ordinary frying pan, and get it warming up on the stove. Butter two pieces of bread. Place one of the pieces butter down, yep down in the pan. Put your filling on top. Cheese with tomato, or with raw onion rings, or bits of left over cooked meat. Then put the other bread slice on top, butter out. Push down with the spatulat thing until brown, flip over and brown the other side. Make sure there are no kids about, remove to a plate and mind the hot cheese and other fillings don't burn your mouth.

 

[cqaigy2]

Yumm, best tasting toasted bread.

 

[Eagle223usa]

I have fond memories of the "Dinosaur Burger" Girard Dinor, Girard Pa. Sadly now a memory.

 

[bmg88201]

Pulled pork sandwich with slaw on it on a big ole bun. Mmmmmmmm

 

[Molalla1]

Pulled pork sandwich with slaw on it on a big ole bun. Mmmmmmmm

Yep, love a pulled pork sandwich/with slaw . . . I like to change to different kinds of buns for sure. Agree with the Mmmmmmm. .

 

[Oaktree]

Pulled pork sandwich with slaw on it on a big ole bun. Mmmmmmmm

I like a pulled pork sandwich as much as the next guy, but putting coleslaw on it sounds gross. Don't get me wrong, I like coleslaw too, but not on a sandwich.
Mustard, and maybe a slice of cheese on mine thank you.

 

[Yander]

I've been making egg and cheddar sandwiches lately. Over easy or over medium egg, cheddar cheese. Messy to eat but awesome. I season the eggs with Meat church "Holy Cow" Rub and the Traeger "blackened saskatchewan" rub.

I use the blackened saskatchewan rub on Baked potatoes, mac & Cheese, Chili, hash browns, soup etc. Anything you would put salt & pepper on you can replace with this rub. It is on a lot of things I eat. Kind of pricey but it doesn't take much, one can lasts a long time.

https://www.amazon.com/Traeger-Signature-Spices-SPC178-Saskatchewan/dp/B078HDSQBJ/ref=asc_df_B078HDSQBJ/?tag=hyprod-20&linkCode=df0&hvadid=241975269250&hvpos=&hvnetw=g&hvrand=3516975873227291890&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9014902&hvtargid=pla-430016399718&psc=1

 

[Wakey]

I like a pulled pork sandwich as much as the next guy, but putting coleslaw on it sounds gross. Don't get me wrong, I like coleslaw too, but not on a sandwich.
Mustard, and maybe a slice of cheese on mine thank you.

You might need better slaw?

After shredding the shoulder I vacuum seal and freeze in 6 ounce portions that are simply awesome. I need to stock the freezer with another butt before fall is over.

I typically like mine with pickles and toasted (sometimes buttered) brioche buns.