RobertN
Super Member
I have had good luck with my electric smoker using that method. Have some going right now.
I'm on the fence about adding sauce the last hour; I kind of like little or no sauce; the meat should not need it if it is seasoned and cooked right. Like putting steak sauce on a steak; not one I bought and cooked...
I'm on the fence about adding sauce the last hour; I kind of like little or no sauce; the meat should not need it if it is seasoned and cooked right. Like putting steak sauce on a steak; not one I bought and cooked...