goeduck
Super Member
^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.
peppers from mild to hot:
peppers from mild to hot:
- El Paso (Very mild)
- Anaheim
- Jalapeño
- Hidalgo
- Serrano
- Cayenne
- Tabasco
- Red Chile
- Chiltecpin
- Tabiche
- Bahamian
- Kumataka
- Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)
- Bhut Jolokia!