Answer me this...

kenmbz

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Yesterday I made chicken salad and added Sriracha to the mayo.
Tasted pretty good
 

/pine

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This thread is starting to sound like that commercial for some hot sauce where the tag line is..."I put this shit on everything" but the S word is bleeped out...!
 

goeduck

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Mayor Acha has company over
2D770A0C-F934-403B-A983-7FCF4172A049.jpeg
 

Torvy

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Looking to purchase a Compact Tractor in 30-50 HP range.
Sorry, I won't buy all of that pre mixed stuff. You want Siracha Mayo? Mix it yourself. That way you can add however much heat you like. Jalapeno Ketchup? Fresh jalapeno is better.
 

MossRoad

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South Bend, Indiana (near)
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Power Trac PT425 2001 Model Year
The thing about mixing your own is that it takes time, ingredients, and is often inconsistent. This stuff can be counted on to be identical with each blast.
 

Williy

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Just toss all ingredients in a blender with a few
habaneros very quick to do!

willy
 

goeduck

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^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.

peppers from mild to hot:
  • El Paso (Very mild)
  • Anaheim
  • Jalapeño
  • Hidalgo
  • Serrano
  • Cayenne
  • Tabasco
  • Red Chile
  • Chiltecpin
  • Tabiche
  • Bahamian
  • Kumataka
  • Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)
  • Bhut Jolokia!
 
 
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