Answer me this...

[kenmbz]

Yesterday I made chicken salad and added Sriracha to the mayo.
Tasted pretty good

 

[Molalla1]

I was in the grocery store yesterday and I didn't find mayorchacha

Safeway/Albertsons carries it here where the mayo is kept.

 

[/pine]

This thread is starting to sound like that commercial for some hot sauce where the tag line is..."I put this shit on everything" but the S word is bleeped out...!

 

[goeduck]

Mayor Acha has company over

 

[MossRoad]

I like the honeyracha too!

 

[MossRoad]

And Red Gold jalapeño kethchup!

 

[Torvy]

Sorry, I won't buy all of that pre mixed stuff. You want Siracha Mayo? Mix it yourself. That way you can add however much heat you like. Jalapeno Ketchup? Fresh jalapeno is better.

 

[MossRoad]

The thing about mixing your own is that it takes time, ingredients, and is often inconsistent. This stuff can be counted on to be identical with each blast.

 

[Williy]

Just toss all ingredients in a blender with a few
habaneros very quick to do!

willy

 

[goeduck]

^^^ You got stones.... or a cast iron digestive system.... Some of us northerners consider jalapenos to be hot, way too hot. Prior to posting this, I did not know tobasco was a pepper, I thought it was a little bottle.

peppers from mild to hot:

• El Paso (Very mild)
• Anaheim
• Jalapeño
• Hidalgo
• Serrano
• Cayenne
• Tabasco
• Red Chile
• Chiltecpin
• Tabiche
• Bahamian
• Kumataka
• Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeño)
• Bhut Jolokia!