Answer me this...

[/pine]

Try some A1 sauce on steamed shrimp...!

 

[cqaigy2]

Try some A1 sauce on steamed shrimp...!

I'd do that.

 

[k0ua]

I will agree, that i have eaten plenty of steaks that didn't need anything else on them. Usually prepared by someone besides me.

 

[Ford850]

3 rules to live by:

No steak sauce.
No Mayo.
No ranch dressing.

 

[buckeyefarmer]

I like A1 on a hamburger. I eat it with steak, but a good steak don’t need sauce.

 

[MossRoad]

Try some Heinz 57 on asparagus.

 

[Ford850]

A few years ago I was in TX on business with several women co-workers. We went out to a steak place one night and when the waiter finished taking all of our orders, he said "you're not from around here are you?". I asked if he knew that due to our "Ohio accents", but he said no it was because no one ordered a side of ranch. He said most people there, especially women, drown their food in ranch dressing.

 

[two_bit_score]

A1 Steak sauce on the side in a puddle for dipping your steak or hamburger in is also great. But I am the only one in my house that likes it.

If it’s a good steak and properly prepared you shouldn’t need anything but a little salt and pepper.


edit: ok, so this is an obvious thing from the comments I didn’t see when I wrote it.

 

[MossRoad]

Then you'd miss out on the tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum.

 

[two_bit_score]

That doesn’t sound like anything I would go seeking out unless I was hungry and options were very limited.

Im sure some people might really like it.

 

[k0ua]

I suppose we acquire tastes for certain things based on family tradition or habit. For instance, when I was child, my mother would crunch up saltine crackers into a cereal bowl and add cold milk. This was a common snack to this day I still enjoy. Nobody else I know enjoys or is willing to try this simple treat. My wife discouraged our children from this snack so nobody else in my family has a taste for it.
I believe it’s more healthy than most sugary snacks.

Thats a new one on me.

 

[Cougsfan]

The only true rule about what food/condiment combinations are proper is that there are no rules.

 

[goeduck]

Just seeing this thread now. I do not put mayo on an Italian hoagie, but I don't eat Italian hoagies. I am not not a fan of tubed cured meat. I am sure they are great, they are just not for me. I have to admit, they do look good!

I do put mayo on my hamburgers along with my own kimchi kraut, dejon mustard, my own pickles, my own tomatoes and onions and ketchup. I always slice my hamburger in half to the amazement of about everyone. Mustard must drool down the sides of the cut and I eat them sideways (buns to the side).

Hot dogs I won't get started on that process

 

[Cougsfan]

A friend showed me how to make grilled cheese sandwiches using mayonnaise instead of butter and Monterrey Jack instead of cheddar. It tastes nothing like a grilled cheese sandwich but is quite tasty. If you wanted to make it Italian I suppose you could add some salami and use a hoagie bun turned upside down.

 

[Frankenkubota]

A few years ago I was in TX on business with several women co-workers. We went out to a steak place one night and when the waiter finished taking all of our orders, he said "you're not from around here are you?". I asked if he knew that due to our "Ohio accents", but he said no it was because no one ordered a side of ranch. He said most people there, especially women, drown their food in ranch dressing.

and it shows

 

[goeduck]

A friend showed me how to make grilled cheese sandwiches using mayonnaise instead of butter and Monterrey Jack instead of cheddar. It tastes nothing like a grilled cheese sandwich but is quite tasty. If you wanted to make it Italian I suppose you could add some salami and use a hoagie bun turned upside down.

I forgot about making grilled cheese with mayo, I used to do that a lot. Then I added a fresh slice of tomato after grilling

 

[MossRoad]

2 slices of bread
Slice of cheese
Piece of thin cut salami
Some spaghetti sauce between the cheese and salami
Slap it together
Mayo on the outside
Grill it.

 

[kenmbz]

Being severely lactose intolerant (bad enough I have to treat it like an allergy)

A fine steak, should never need butter anyway.
Mustard should not be mostly turmeric and have that weird glow in the dark look.
Mayo on an Italian Hoagie, nope.
Mayo on fries, when in Belgium or Netherlands, with just made mayo is great. Not something from a jar.

Pickles on a burger, fine, but not too much.

Peanut butter in a chocolate chip cookie - weird.

Mustard on a burger , good mustard and very little

Mayo on a burger - nope

My mother kinda lived on mayo- on scrambled eggs, sandwiches and who knows what else, she died young and large :-(

Most restaurants think allergies are funny or not very serious. I avoid them , as well as restaurants who can't quite come to consensus on how to deal with allergies. Shared friers, grills, pots not cleaned between use, bowls not cleaned between use, all will make me sick for days and possibly be put in a hospital.

Restaurants who handle allergies well need to be commented and recommended to people and by on-line reviews.

And again, no mayo on an Italian sub

 

[goeduck]

say it isn't so.......

People are freaking out over a report that millennials are killing mayonnaise. Here's the truth.

An article with the headline "How Millennials Killed Mayonnaise" sparked an outcry on social media. In fact, mayonnaise sales have plummeted in recent years, leaving mayo makers scrambling for a way to boost business.

www.businessinsider.com

 

[MossRoad]

Good bread
thick slice or2 of bologna
slice of cheese
mayo or mayoracha
enjoy!