goeduck
Super Star Member
fermented horseradish
lol! I think you made up that recipe. Nobody would actually eat that. Good one.Grilled tofu slices on buttered sourdough bread with mustard, sauerkraut, and bread and butter pickles. Bet I'm the only one in the world eating such a gourmet delight.
It has sauerkraut on it so it has to be good.lol! I think you made up that recipe. Nobody would actually eat that. Good one.
I haven’t had sardines on crackers since I was a child. I remember my favorite part was inserting the key into the can and rolling it open. Never even thought of Vienna sausage with sauerkraut, but it does sound like a possibility for a lunch snack.Vienna sausage and sauerkraut. Right up there with sardines in mustard on saltine crackers.
Truth. I once worked at one of those places with lots of employees and an in-house cafeteria. One day they got a new guy dishing out food. We were not even of the same race, but our names were very similar. From then on, my portions were always a little bigger than others. Now I need to find that dirty rat. I blame him for my extra pounds.That is a sad story... whenever I read a post like this, it always makes me wonder, ‘if a cow laughs out loud, will milk come out of her nose?’ J/K I do understand how you feel as a sub sandwich is not cheap. Sometimes it’s about who you know. ( and if they like you)