Answer me this...

[two_bit_score]

Tried out a new restaurant the other day and had an array of salt to pick from. Pink, gray, white , some dark color not sure. Several others.

The name as Coastal Salt Traders. Very good gumbo and delicious salmon.

 

[goeduck]

Many years ago, I found a strange plant growing in our back yard; looked like a turnip, so I pulled. It looked like a white carrot, but smelled like a turnip, so I decided to sample it. I went to the hydrant, washed it off, smelled of it and took a big ol' bite

Man finds strange plant growing in the backyard..... Man takes a big ol' bite....Who does that? Oh, sorry, you do.

 

[2LaneCruzer]

You had to have been there...

 

[two_bit_score]

You had to have been there...

Taking a small nibble never occurred to you?

 

[goeduck]

fermented horseradish

 

[AchingBack]

Grilled tofu slices on buttered sourdough bread with mustard, sauerkraut, and bread and butter pickles. Bet I'm the only one in the world eating such a gourmet delight.

 

[goeduck]

lol! I think you made up that recipe. Nobody would actually eat that. Good one.

It has sauerkraut on it so it has to be good.

 

[kenmbz]

Sauerkraut cooked with caraway and apples..

 

[two_bit_score]

Vienna sausage and sauerkraut. Right up there with sardines in mustard on saltine crackers.

 

[Cat_Driver]

Here's a quick story about "sub's "Hoagies" "grinders" "po boys"
I went to a local Deli and I was standing behind a guy that spoke no English from south of the border. He was communicating just fine with the girl making the sandwich as she was of the same nationality. He ordered his sub and the girl piled high all his ingredients, so much in fact that the sandwich would not fit in the sleeve bag it was designed for, so she rolled it in paper and handing it to him. By my eye's that thing weighed five pounds or more. When it came to my turn of course I said "I'll have the same thing as that guy". My sandwich by my eyes looked like a half-pound at most and dropped nicely into the sleeve bad it was designed for with room to spare.

 

[Torvy]

That is a sad story... whenever I read a post like this, it always makes me wonder, ‘if a cow laughs out loud, will milk come out of her nose?’ J/K I do understand how you feel as a sub sandwich is not cheap. Sometimes it’s about who you know. ( and if they like you)

Truth. I once worked at one of those places with lots of employees and an in-house cafeteria. One day they got a new guy dishing out food. We were not even of the same race, but our names were very similar. From then on, my portions were always a little bigger than others. Now I need to find that dirty rat. I blame him for my extra pounds.

 

[goeduck]

I ordinarily stay away from bacon due to how much fat is on it, but I could not pass up this shoulder bacon today at the store. BLT time for me.

 

[MoKelly]

Bacon is universally adored!

MoKelly

 

[MossRoad]

All hail our bacon overlords!

 

[buckeyefarmer]

I bow before the bacon king

 

[MoKelly]

 

[Steppenwolfe]

I ordinarily stay away from bacon due to how much fat is on it, but I could not pass up this shoulder bacon today at the store. BLT time for me.

View attachment 710957

We call those country ham slices around here... or biscuit ham. Either way, those look real good.

 

[goeduck]

BLT for lunch. I just may have two for dinner

 

[k0ua]

Dang, you are makin me hungry.

 

[Molalla1]

Me too!