Moot, I have not seen everything nor do I know everything, sooooo here is just another opinion.
It looks/appears that when the end of the blade broke/cracked it sheared off that bolt.
What I have seen under normal conditions that the blade/knifes edge will become more rounded as they dull.
When/if the blade hits something hard (metal,rock etc) they chip, break,crack.
If the blades lacked proper hardness, the blades would not hold there cutting edge very long and the cutting edge would become more rounded quickly.
A set of blades with proper hardness are brittle. Meaning they have little to no flex. So if they hit something hard the cutting edge gets chipped up.
A good set of blades & anvil can be broke / cracked when tightening down (torque down) if the bed / surface they lay in is not perfectly flat/clean. They are so hard they are brittle .....no flex. They will break/crack before they bend.
As many of you know we service/prep 99% of all the Jinma chippers we sell before we ship them out to the end user. We adjust the blades on every one of them for many reasons, but the main reason is because they are all out of adjustment straight out of the factory. I have found a broke/cracked anvil that happen when they (factory) tighten the bolts down. Removed the anvil to replace it and there was a weld that was causing a high spot. The list goes on .... they just need a good prep / service before they are put to work.
Running a dull set of blades & anvil puts a lot of extra load, wear and tear on the
chipper and tractor.
I would not install the new set of blades you have pictured .... nor would I have even of sold them. So far all of my replacement blades have looked good / normal.
I recommend replacing the bolts & lock nuts when replacing blades. I don't think a flat washer should be used under the nut. But where the nut makes contact with the flywheel has the be flat to stay tight.
I am assuming the bolts are 10mm. I would torque the bolts 40 foot pounds for class 8.8. 47 foot pounds for class 10.9.
I look at
chipper blades the same way I look at my chain saw. If I am sawing clean green wood the chain will stay sharp longer. If I am sawing dirty hard wood it dulls quicker. Wood that has been laying on the ground, drug through dirt/mud etc dulls cutting edges pretty quick.
I have sold my Jinma 6 inch
chipper blades to owners of the 8 inch
chipper. I guess the feed drum just goes up 2 more inches higher to make it a 8 inch ???.
I have a picture at the bottom of this page with measurments of the 6 inch blades.
Click here
http://www.ranchhandsupply.com/woodchippers.html
Maybe annapolistractorsales will chime in ??
Ronald
Ranch Hand Supply