ning
Elite Member
I'd caution against setting up kitchens for resale value - there's a really good chance that the buyer already has a certain kitchen in mind, and it won't be yours, and so they're going to budget tearing it out and putting in their own regardless of what you put into it.
Plus, unless you're remodeling for an immediate flip, "tastes" will likely change and what you put in five years ago won't be on the magazines any more.
If it's not for an immediate flip, make the kitchen functional and how you want it, because five/ten/twenty years from now nobody's going to think "oh they just spent $100k on this that makes it worth it" instead they'll say $700k for this house, minus the $100k I'll need to remake this pseudo-stylish kitchen into something that doesn't remind me of every magazine"
Plus, unless you're remodeling for an immediate flip, "tastes" will likely change and what you put in five years ago won't be on the magazines any more.
If it's not for an immediate flip, make the kitchen functional and how you want it, because five/ten/twenty years from now nobody's going to think "oh they just spent $100k on this that makes it worth it" instead they'll say $700k for this house, minus the $100k I'll need to remake this pseudo-stylish kitchen into something that doesn't remind me of every magazine"