downsizingnow48
Elite Member
I finally got my wife to write down her recipe for bread stuffing. It has been a family favorite for many years. She uses it in turkeys, chickens, game hens and also baked with pork chops or chicken.
Ingredients:
12-14 slices sourdough bread, lightly toasted and torn into bite size pieces
1 small onion, minced
3 stalks celery, chopped
1 tablespoon olive oil
1/2 stick butter
1 chicken bouillion cube
1/3 cup water
1 10 oz package frozen spinach, thawed
thyme, sage, marjoram, basil and oregano
What to do:
Saute onion and celery in butter and oil.
Add bouillion cube, water, herbs and spinach.
After onion is transparent add bread pieces. Mix together well (let cool, put in a bowl, and use hands).
Ingredients:
12-14 slices sourdough bread, lightly toasted and torn into bite size pieces
1 small onion, minced
3 stalks celery, chopped
1 tablespoon olive oil
1/2 stick butter
1 chicken bouillion cube
1/3 cup water
1 10 oz package frozen spinach, thawed
thyme, sage, marjoram, basil and oregano
What to do:
Saute onion and celery in butter and oil.
Add bouillion cube, water, herbs and spinach.
After onion is transparent add bread pieces. Mix together well (let cool, put in a bowl, and use hands).