Corn On The Cob,,, - A New Way,,,

   / Corn On The Cob,,, - A New Way,,,
  • Thread Starter
#41  
Corn

Properly done..

Is best enjoyed

STRAIGHT UP!

No slathering needed! ;-)

WHAT! No butter? Nah!

Yes and slather it on. :D

Without a slathering of butter,, what holds the coating of salt? :licking:

Some people have "corn concoctions", which are various spices mixed and waiting in a shaker,,,
every spice you can imagine, paprika,, chili, mesquite,,,

I always had a hard time getting the red pepper flakes through the shaker's small holes!! :confused:


:D
 
   / Corn On The Cob,,, - A New Way,,, #42  
I don't salt my corn anymore, but enjoy a touch of fresh ground pepper with the butter...
 
   / Corn On The Cob,,, - A New Way,,, #43  
I like to grill mine without the husks. A little charred on each side really brings the sugars out. No butter needed but to each their own.
 

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