EE_Bota
Veteran Member
Yes, beef, even in small portions, has done this. Yes, even in stews and soups that were cooked for long periods did I experience this. I have gotten to where I could eat beef again by starting out with very small portions and working slowly back into it, but then by simply not having any beef for a while, I found again that it made me sick. "Why eat such a thing," is what I asked myself. So, like building an immunity to any poison, I could again eat it. But, would I want to?
I am also dairy intolerant. It took me many decades to finally quit cheese, though I was fairly sure I should. The idea of no more pizza for life was very hard to accept. However, when I finally did, the eczema on my leg finally disappeared.
People joke about my dietary habits, saying that I "don't eat anything that has ingredients."
Many allergies are run of the mill, but you could have an allergy to some of the things in beef, or the beef itself I suppose. I don't eat much meat and when I do eat meat, I eat only small portions such as 4 oz. A 16oz steak would be too huge, and I don't waste, so I'd have to spread that over several meals. But there are reasons I eat very little, and I have to eat like I am solving a nutritional problem given the small amount I eat.
Going to a restaurant what specialized in large meals is not a treat for me. One small plate of food is a gracious plenty. I just feel better that way, and have less problem with my crohn's disease.