Hard starting Jinma 224 with 90 hrs

   / Hard starting Jinma 224 with 90 hrs #41  
I try to always tip 20% unless the server just never shows back up after getting your food.

They only make good money for a few hrs a day while it's busy.

After a little scrape with the law and a felony conviction my step daughter can only find work as a waitress. No one else will hire her because she made one mistake a long time ago.
 
   / Hard starting Jinma 224 with 90 hrs #42  
Waitresses was just an example...there are many "service" people who I could do without, and if I had their tools, that would include those mechanics mentioned too. There are too many people who are either incompetent, or who think that every little thing they do deserves some "big bucks". I personally LIKE to do things for myself...it usually comes out better that way...but that's just me.

Dave_Lilly, If the toughest thing your 4 kids put up with were some rich a$$holes at a country club...well, I'm simply floored that you would consider that "tough". As a kid, I stacked bricks, picked vegetables, dug ditches. Now THAT is hard work. Do your kids even know what hard work is? It wasn't "hard" work to bring a few plates of food and not receive anything for it. Dig a hole for several hours for a few bucks and tell me which is worse. I'm GLAD that they got an education and moved on to success. That's what we're supposed to do. Kids and the people who either can't or won't learn a skill do the crap and the smart ones learn to do other, less physical, higher paying jobs. That's what (I'll bet) 99% of the people here did.

Soundguy, How am I "classing" them? All I said was they shouldn't EXPECT to raise a family doing such "easy", "unskilled" work. I stand by my comment that such work is NOT meant as a sole family income. And they shouldn't expect "us" to pay, what in my opinion, are large sums of money for basically nothing. I stand by my comment that such work is for kids and as second jobs.

How is a waitress a "necessary" job like a waste water handler? I think I struck a nerve and you flew off the handle and are comparing apples to oranges. I can EASILY give my own order, pick it up, and remove the dishes. I do it at fast food places. A waitress is no more than a convenience, an EXPENSIVE convenience.

Now let me expound on my post a bit...I don't ALWAYS leave just a dollar...that was an exaggeration...I'd LIKE to most times, but I don't. I usually leave about 10%, well within your stated 7% that the government assumes. BTW, how many servers do you suppose declare MORE than that required 7%? Not many, if any...so, let's add liar to their job title too?

I was talking about servers who EXPECT $5 no matter the bill. Not for a $50 bill, or a $40 bill, no, they expect $5 for a $20 bill... It's not a matter of my being able to afford it, I can because I don't throw away my money needlessly. And that, IMO, is exactly what you are doing when you give them that kind of money for a tip. Most servers make well over $100 a day/night. Most people who do REAL work don't make that much. Roofers don't make that kind of money. Don't they work harder? I guess I see the difference and make the comparison and "pay" accordingly.

So, in summary, I don't think less of "service people", I just don't believe I should have to overpay for their services because that is ALL they can do. I believe that you get what you're worth, what your "service" earns you, no more. AND, if you want more money for a better life...learn to do something else like fixing tractors.
 
   / Hard starting Jinma 224 with 90 hrs #43  
Now medication comes to mind.
Just out of curiosity Joe, what do you do for a living?

I usually tip 3x the sales tax amount (in Washington state it's 8.9%).
 
   / Hard starting Jinma 224 with 90 hrs #45  
quicksandfarmer said:
Did TractorGuy1 ever get his 224 started?


Yes, these threads do change quick sometimes eh! Not necessairly for the better either:-(


mariner
 
   / Hard starting Jinma 224 with 90 hrs #46  
Joe.. with respect.. you said 'LOWLY' you didn't say 'easy' or 'unskilled'.. you basically called everone in that class a 'POS'.. don't mince words.. either stand behind EXACTLY what you said.. or correct yourself.

And I can tell you.. not all unskilled work is easy.. in fact.. most unskilled work is NOT easy.

Just because a person is performing unskilled work does not mean they are an unskilled worker.

A waitress is a necescary job in a setting where there is no 'self serve' food/items. For instance.. in one of the venues I work in.. patrons are not permitted in the kitchen area due to health, and safety reassons. So joe.. how would you get your food if you can't go into the kitchen? that's right.. someone has to bring it to you.

I didn't fly off the handle.. I said what many others were saying.. I just left off all the surgar coating.

soundguy

joerocker said:
Soundguy, How am I "classing" them? All I said was they shouldn't EXPECT to raise a family doing such "easy", "unskilled" work. I stand by my comment that such work is NOT meant as a sole family income. And they shouldn't expect "us" to pay, what in my opinion, are large sums of money for basically nothing. I stand by my comment that such work is for kids and as second jobs.

How is a waitress a "necessary" job like a waste water handler? I think I struck a nerve and you flew off the handle and are comparing apples to oranges. I can EASILY give my own order, pick it up, and remove the dishes. I do it at fast food places. A waitress is no more than a convenience, an EXPENSIVE convenience.
.
 
   / Hard starting Jinma 224 with 90 hrs #47  
With respect to you too...we're all friends here with a differing look at something.

Ok...I will state things as "exactly" as I can...and I will explain my words too.

Lowly IS what a waitress is. Anyone can write down an order, deliver it to the cook, pick it up (some places they don't even do this), give it to you, and (sometimes) remove your plates. Why should someone pay 15-20% for this? The busboy deserves more than the waitress. If I could, I'd tip him and skip the waitress. What's wrong with the word lowly? It's the opposite of highly. These jobs are lowly sought after, better jobs are highly sought after. And I don't recall listing ANY other jobs as "lowly". You added that when you replied. Usually unskilled jobs that anyone could do are considered lowly. A lowly job as a CAREER, is for someone with either: no ambition or a handicap. I can't think of any reason a capable and motivated individual would choose such a job for life.

I think the difference between us is this: You see it in a narrower view, more detailed. You see skilled people forced into unskilled conditions because of some happenstance. I'm looking more broadly, more generally. I "think" that anyone without some personal hindrance can ALWAYS improve their situation. It's not my responsibility to augment peoples income "because I'm supposed to". I firmly believe you get what I think you're worth, not what YOU think you're worth. Low income, lowly jobs, deserve low pay ONLY because of supply and demand. There are 200 million people in this country that COULD be a waitress tomorrow. Far fewer COULD be a welder or another specialized skill worker tomorrow. Hence, supply and demand, the skilled, the fewer in numbers, the higher the demand, receive the higher paying jobs.

Not to insult you...but... I hardly feel a waitress is necessary. Any restaurant COULD operate without waitresses. You're talking about ONE restaurant that could easily be remodeled. They just wouldn't be a true "sit down" place. A salad bar and a pick up counter are all you need. Do it yourself. But this isn't the point. The point is they don't REALLY do anything special. All they do is allow you to be lazy, to be served, which is something that I can easily do without.

This reminds me of those childless couples, the stay at home wife, where she is always complaining about how much work she has to do. Yeah, right... Don't believe a word of it. A LOT of waitresses, especially at the classier, expensive places, where they REALLY soak you...The waitresses there ONLY take your order and maybe refresh a drink. Why should SHE get $20-25 dollars for a few minutes of her time? Even when split...is what she does worth even $5? Would you give your kid $5 to tell your wife what you'd like for dinner and bring you a beer? That's another peeve...bar maids that hit you up for $1 for EVERY drink. These women are making $10 every 5 minutes...think about that... I'm telling you...it's quite a racket they have going. Women are GREAT at the art of distraction. They can easily manipulate us men into thinking that WE'RE the ones who are wrong.

I'm glad you didn't fly off the handle...this is a discussion. Everyone has, and is entitled to, their own opinion. I leave off the sugar too...don't take anything I say too personally.
 
   / Hard starting Jinma 224 with 90 hrs #48  
joerocker said:
Lowly IS what a waitress is. .

I guess we will just have to disagree.

I just can't find it within myself to call a person 'lowly' based on what type of honest work they do, what gender they are, or how much money they have / earn.

If there truly was no demand for a waitstaff.. resturants wouldn't have them.

If you don't want to eat at a place with a waitstaff soaking you for money, eat at McBurgerQueen and carry your red tray to your table. Getting a public access wine and beer fountain may be a tad hard to rig up though.

My own views here.. but If I'm taking the wife out to a classy restaurant with a good atmosphere to spend some time with her, I don't mind the 15-20% tip for the person putting the napkin in my lap, keeping my drink filled, and clearing / setting the table so I can focus on my wife.. and not focus on keeping track of a little ticket in my hand and watching the food window to see if my Mc-lobster dinner is ready.

soundguy
 
   / Hard starting Jinma 224 with 90 hrs #49  
Agreed...and the PERSON isn't necessarily lowly...the JOB is.

They may have some "problems" because they are satisfied doing such menial work...that's a personal thing within them though...not for us to ponder or argue.

MY own view? I'd rather MAKE a nice dinner than go out for one. VERY infrequently I find something that I can't make myself and better...for 1/4 the cost...NOT including the tip...

Have a great day...

Go out to dinner and remember to take care of your servers...

Somebody has to...

Kidding...
 
   / Hard starting Jinma 224 with 90 hrs #50  
Bob Rooks said:
Now medication comes to mind.
Just out of curiosity Joe, what do you do for a living?
I usually tip 3x the sales tax amount (in Washington state it's 8.9%).

Was my post too mundane or innocuous to garner a response Joe?
 

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