Torvy
Super Member
I'm heading up to my cousin's next month for a family thing. I'll have to look closer at his hay operation.
His primary product is beef cattle, but he raises a lot of his own hay and does a bit of grain as well. He (60s) and his boys also hire out combining.
They tend to use rounds they feed the beef by un-rolling a couple of bales per pasture. 1000+ head and many acres. I see the positives for large squares, but I think it would mess up how they deal with the cattle. Their bales are wrapped in an edible mesh.
I noticed the hay guys near here have baled their 3rd cutting already. I think they have orchard grass. Back home it was almost pure alfalfa. Always interesting to me to see the regional differences.
Thanks for these threads. Lots of interesting info.
His primary product is beef cattle, but he raises a lot of his own hay and does a bit of grain as well. He (60s) and his boys also hire out combining.
They tend to use rounds they feed the beef by un-rolling a couple of bales per pasture. 1000+ head and many acres. I see the positives for large squares, but I think it would mess up how they deal with the cattle. Their bales are wrapped in an edible mesh.
I noticed the hay guys near here have baled their 3rd cutting already. I think they have orchard grass. Back home it was almost pure alfalfa. Always interesting to me to see the regional differences.
Thanks for these threads. Lots of interesting info.