leonz
Super Member
UGHH!!!!!!!!!!!Over the weekend I decided to take the flails off my mower and give them a good sharpening. I then became OCD about the balancing and decided to weigh (measured in grams) every flail and toss the weights into a spreadsheet and calculate the most balanced combination I could come up with. For reference, the mower drum has 4 rows of 8 hammers/row, 32 in total. Rows 1+3 are opposing. Rows 2+4 are opposing. The hammers are staggered on the drum for overlap. I focused on getting the opposing sides balanced and keep the difference across all 4 rows minimal. I could definitely get better results if I ground down the 645 and 639 flails as they are the heavy outliers but all in all this was the best outcome I could come up with. Do you guys do anything crazy like this, or do you just grind em down and toss em back on?
View attachment 3513769
Are the flail mower rotor weights used to balance the flail mower rotor
"by itself": and after "the mounting stations were welded to the flail mower
rotor" still welded to the flail mower rotor???
Did you clean the hammers to bare metal with hot water and
Dawn dish soap??
Flail hammer knives, side slicer knives and scoop/duckfoot knives
should not be ground with a high speed dry grinding method as it
destroys the heat treatment/temper that was used to strengthen
the cast hammer knives.
One pass with the low speed wet well grind is plenty to maintain
37 degree edge.
Did you manage to keep the knife edge at 37 degrees?????
Flail shredders with side slicer, scoop or cast hammer knives come with
flail mower rotors in 2 designs either horizontal mounting in 2, 3 or 4 rows
or hammer knife mounting in a spiral knife mounting method surrounding
the flail mower rotor.