Torvy
Super Member
One advantage to a gas or LP cook top is being able to use the flame.
I find it works well with charring peppers. You cannot do that with induction.
Plus with induction, you need compatible pots that work with them.
As for LP tanks, owning allows you to negotiate for price. Very handy when economy is down.
We don't use much LP, yet. Only the cook top uses it. Fireplaces are natural wood. The furnace is electric on the advice of the builder. Supposedly with the humidity here and the type of insulation, it causes fewer problems. We originally had planned on LP WH, but the units were so much more we went with electric. We do have the line run, so we can switch later if we want.
Our 1st place in Vegas had 2 AC units. A regular electric condenser type and an evaporative cooler. We could get a discount with Nevada Power to put a switch on the AC for peak issues. The few times that happened, we just ran the EC. It was only 1100 sq ft, so it didn't have to work too hard. Humidity was never an issue there.
I find it works well with charring peppers. You cannot do that with induction.
Plus with induction, you need compatible pots that work with them.
As for LP tanks, owning allows you to negotiate for price. Very handy when economy is down.
We don't use much LP, yet. Only the cook top uses it. Fireplaces are natural wood. The furnace is electric on the advice of the builder. Supposedly with the humidity here and the type of insulation, it causes fewer problems. We originally had planned on LP WH, but the units were so much more we went with electric. We do have the line run, so we can switch later if we want.
Our 1st place in Vegas had 2 AC units. A regular electric condenser type and an evaporative cooler. We could get a discount with Nevada Power to put a switch on the AC for peak issues. The few times that happened, we just ran the EC. It was only 1100 sq ft, so it didn't have to work too hard. Humidity was never an issue there.