Yeah, Richard, I think you're right. Of course it can get to be a complicated topic. I've read a little about the no-till farming and understand some of it's being done in this area. I don't know of any irrigated farming being done around here. Most of the farmers use gigantic disk plows (haven't seen a multi-bottom turning plow used in years), apply the anhydrous ammonia for fertilizer, plant, and hope it rains someday.
I'm not too hung up on "organic" since I figure the vast majority of what we eat was grown with chemicals, but I started this garden spot 5 years ago using no chemicals to see how it would do and have just stayed with it. It's generally produced more than we could use or give away, and I've even sold just a tiny bit. However, since I didn't use any chemicals and the grasshoppers destroyed my black-eyed peas by the time I'd gotten enough for about 3 meals, I've been picking a few from a neighbor's patch this week (he did use some pesticides). Besides what we've eaten, my wife has canned a dozen quarts and a half dozen pints this week.
I pulled all the tomato cages and mowed down the tomato plants and okra this morning; gardening is over for another year.
Bird